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Japanese slicer 240mm

Hisashige/Hi Carbon Japan Steel, Japanese Professional Knife,Slicer SUJIBIKI (240mm/9.4")

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Description:

This is a Japanese Professional Knife,Hi Carbon Japan Steel,manufactured by Hisashige,one of famous workshop in Seki(Gifu prefecture),Japan. Blade Material is based on High quality Hi Carbon Japan Steel for basic professional use.

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  • Japanese Professional Sujibiki(Slicer) Knife,based on Hi Carbon Japan Steel
  • 2 Blade Length type/240mm/9.4" & 270mm/10.6" available for your selction
  • Reinforced Wood Handle w/Bolster
  • Hisashige Hi Carbon Steel Series available for Gyuto,Paring Knife, Sujibiki, Honesuki & Santoku Knife
  • Made in Seki(Gifu prefecture),Japan








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Yoshihiro Hi-Carbon Japan Steel(SK-4), HGB Series Japanese Chef's Sujibiki Slicer Knife (240mm/9.4")

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Description:

Yoshihiro/High Carbon Japan Steel(Forged SK-4 Steel), HGB Series Japanese Chef's Sujibiki Slicer Knife, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. Taking advantage of Forged SK-4 with sustainable sharpness, these knives are manufactured ,one by one, with special quenching & grinding technique in a traditional way, here in Sakai, which can achieve to be easy to resharpen with high durability. These knives get rust in wet condition, but ferrous oxide(Fe203) is harmless to human body. HGB has a variety of Blade type;Chef's Knife(Gyuto),Paring Knife,Sujibiki(Slicer),Sabaki(Boning), etc.

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  • Yoshihiro HGB Series Chef's Sujibiki Slicer model from Sakai/Osaka,Japan
  • Blade material based on High Carbon Japan Steel(Forged SK-4)
  • Blade length : 240mm/9.4"
  • Made in Sakai/Osaka,Japan
  • Total Length: 360mm/14.2"





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Yoshihiro/ZAD Series 69 Layers High Light Damascus Steel, WA Sujihiki(Japanese Style Slicer) 240mm/9.4"

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Description:

Yoshihiro/ZAD Series 69 Layers High Light Damascus Stain Resistant Steel , WA Sujihiki(Japanese Style Slicer), manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This professional Knife model is made of ZA18 -Brand New Covalt Stainless Steel at the core of the blade, squeezed into 68 Layers Damascus Steel(One Side-34 Layers) with Professional Octagonal Wooden Handle with Buffalo Bolster. New Blade Material ZA18 is of really hard material and sharpness stays long, due to high abrasion resistance.Compared with other Stainless Steel,content by percentage of Chrome(Cr) is higher and naturally it shows high rust prevention.

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  • Yoshihiro's ZAD model WA Sujihiki(Japanese Style Slicer)
  • 69 Layers High Light Damascus Stain Resistant Steel (Core:ZA18,Covalt Stainless Steel)
  • Octagonal Wood Handle with Buffalo Bolster *Color may vary, due to natural products
  • Blade Length : 240mm/9.4"
  • Made in Sakai/Osaka,Japan






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Yoshihiro VG-10 Hammered Damascus, HAA Japanese Sujibiki(Slicer) Knife Mahogany Handle 240mm/9.4"

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Buy japanese slicer 240mm from Amazon.com

Description:

This is a Yoshihiro(in Sakai/Osaka)/VG-10 Hammered Damascus Stain Resistant Steel ,HAA sereis Japanese Sujibiki(Slicer) Knife, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This Professional/Home Kitchen Knife model is made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 16 Layer Damascus Steel with Reinforced Mahogany Wood Handle(with Bolster).Beautifil Damascus pattern & Hammered Finish!!! We are pleased to inform you we ship your order directly from Sakai/Osaka to all over the World!!!

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  • Best Selling Yoshihiro(in Sakai/Osaka)'s HAA model,Sujibiki(Slicer) Knife
  • VG-10 Hammered Damascus Steel(VG-10Stain Resistant Steel/Core, squeezed into 16 Layer Damascust Steel
  • Reinforced Mahogany Wood Handle(with Bolster)
  • Made in Japan,Ship directly from Sakai/Osaka
  • Blade Length:240mm/9.4"





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Suisin Inox Honyaki Wa-Sujihiki 9.4" (24cm)

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Buy japanese slicer 240mm from Amazon.com

Description:

Drawing from a tradition of Japanese artistry and meticulous attention to detail, the collections at Korin showcase the best of both cutting edge design and time-tested favorites. We are dedicated to bringing the highest quality Japanese design to your table, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.

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  • THE PERFECT FUSION 🔪: The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives.
  • LIGHT AS A FEATHER 🔪: Wa' stands for Japanese,' which refers to the thin, honyaki tempered Swedish steel with a traditional Japanese yew handle and a water buffalo horn bolster.
  • EXCEPTIONAL SHARPNESS 🔪: The blade's sharp 90:10 bevel makes it similar to a single sided edge, which is great for precision work.
  • PRECISION 🔪: The Sujihiki is a slicing knife intended for slicing boneless fish filets and proteins. The short height of the blade creates less friction when slicing and the entire blade draws through fish and meat effortlessly.
  • QUALITY ASSURANCE 🔪: Suisin knives are crafted from the heart. From the initial design to the finished product, knives are repeatedly put to test in professional kitchens before they are released to the public.
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MISONO 440 SUJIHIKI SLICER MOLYBDENUM STEEL JAPANESE KITCHEN KNIFE-240MM

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Description:

Using high quality Swedish Stainless steel, Misono has combied their old tradition with new technology to create this ultimate line of the Stainless steel Chef's knives. Misono UX10 is the top of the line of Misono collection. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.

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  • Free Lift Gate Delivery on large units Included to get unit off the truck only.
  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
  • Hand wash with warm water and towel dry
  • Use a sharpening stone to maintain the sharpness of blade
  • You will enjoy cutting things with this knife!




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Yoshihiro Kurouchi Black Forged Suminagashi Damascus Blue Steel #1 Utility Slicer Kiritsuke Japanese Chef Knife Rosewood Handle 9.5'' (240mm)

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Description:

Our handmade Yoshihiro Kurouchi Black Forged Suminagashi Damascus knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel #1 with a hardness on the Rockwell scale of 63-64, is forged with iron to create the most elaborate of finishes. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance. Our Yoshihiro Blue Steel #1 Suminagashi knives are complimented with a traditional Japanese style handcrafted octagonal Rosewood handle with double bolster. A favorite among chefs in need of a high performance knife that delivers over long hours without the hassle of dulling or staining. The Utility Kiritsuke knife is a traditional Japanese all purpose chefs knife that resembles a sword. Its length allows it to cut sushi and sashimi like a Yanagi, and the wideness of the blade gives it the dexterity to do multiple jobs. The sword tip also helps balance the weight of the knife and can be used for intricate and precise knife work for exquisite service. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

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  • Grade: Suminagashi / Knife Type: Utility Kiritsuke (Utility Knife)
  • Steel Type: Blue Steel #1 High Carbon Steel
  • Blade: Double-Edged / Blade Length: 9.5"(240mm)
  • Handle Material: Octagonal-Shaped Shitan Rosewood Handle
  • Hardness Rockwell C scale: 64-65



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SAKAI KIKUMORI NIHONKO Japanese Hi-Carbon Steel,Professional Sujihiki Slicer (240mm/9.4")

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Description:

SAKAI KIKUMORI/NIHONKO Hi-Carbon Japan Steel,Professional Knife, manufactured by one of the most famous workshop,Kawamura Cutlery Co.,Ltd. in Sakai/Osaka, Japan. This model is of Best Selling Professional use, made of NIHONKO Hi-Carbon Japan Steel, with Western Style of Black Composite Wood Handle. Reasonable Pricings & Easy to use and resharpen!! We are pleased to inform you we ship your order directly from Sakai/Osaka all over the World!!!

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  • SAKAI KIKUMORI(in Sakai/Osaka)'s Professional Grade Sujihiki Slicer
  • Blade Material :Japanese High Carbon Steel
  • Black Composite Wood Handle
  • Made in Japan,Ship directly from Sakai/Osaka
  • Blade Length Variation :240mm/9.4",270mm/10.6" & 300mm/11.8"
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Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood Handle)

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Buy japanese slicer 240mm from Amazon.com

Description:

Knife Features
Blade Material: VG-10 Stainless Steel

Edge Angle:Double Edged

Grade:Damascus

Handle Shape: Octagonal

HRC:60

Knife Style: Sujihiki

Saya Cover: Natural Magnolia Wood

Stain Resistant:Yes

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.

The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon.

From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.

Perfect for both commercial kitchens or at home! Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Buy japanese slicer 240mm from Amazon.com
  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
  • The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon.
  • From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
  • Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
  • Perfect for both commercial kitchens or at home! Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.





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Sakai Takayuki/Japan Steel w/Bolster, Japanese Chef's Knife,Slicer,Made in Japan (240mm/9.4")

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Description:

This is a Sakai Takayuki Japan Steel(Nihonkou/HAGANE) w/Bolster Japanese Chef's Sujibiki Knife, manufactured by one of the most famous workshop, Aoki Hamono Co.,Ltd. in Sakai/Osaka prefecture, Japan. This model is made of Japan Steel(Nihonkou/HAGANE), w/Bolster, which is the most popular among their Hi-Carbon Steel Knives with more than 30 variations of Blade type and length.

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  • Sakai Takayuki's the most popular Hi-Carbon Steel model with Bolster
  • Japanese Sujibiki Knife 240mm/9.4"
  • Made in Japan
Buy japanese slicer 240mm from Amazon.com


Japanese slicer 240mm